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20 PER PERSON |
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VITERBO (VT) |
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Choose your favourite date with the artisan. Write him below! |
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Send a message and ask for a new date to the artisan here! |
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11:00 - 12:30 |
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20 PLACES AVAILABLE |
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ITA, ENG |
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SUITABLE FOR CHILDREN |
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Send me an email when there is another available date. |
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The experience starts with a visit to the farm, which includes a walk in the vegetable garden and orchard, the harvesting of seasonal vegetables and a snack with local products; those who wish can take some of the produce home. On request, it is also possible to work on the transformation and preparation of fruit and vegetables in the farm’s laboratory. On reservation it will possible to stay or eat in the other structures that are part of the cooperative: S’osteria38, Casale Tigna and Eco-hotel in Acquapendente and Fattoria Sociale Ortostorto in Montalto di Castro. The cooperative, active near Viterbo since 2007, produces vegetables, fruit and their products that are then sold in a small shop owned by the very same people behind the whole project, also present in a similar way in other places of the province with an agritourism offer open to everyone.
• Notice! You will need comfortable clothing and shoes suitable for harvesting in the garden, aprons and shoe covers are provided by the farm. Please notify any intolerances or allergies.
• Available days: by reservation every day
• The duration of the basic experience (visit to land + snack) is about 1.5 hours
• Participants min 4 max 20
• Suitable for children from 4 years and also available in English
| HOW THE EXPERIENCE WILL BE | |
| The experience starts with a visit to the farm, which includes a walk in the vegetable garden and orchard, the harvesting of seasonal vegetables and a snack with local products; those who wish can take some of the produce home. On request, it is also possible to work on the transformation and preparation of fruit and vegetables in the farm’s laboratory. On reservation it will possible to stay or eat in the other structures that are part of the cooperative: S’osteria38, Casale Tigna and Eco-hotel in Acquapendente and Fattoria Sociale Ortostorto in Montalto di Castro. The cooperative, active near Viterbo since 2007, produces vegetables, fruit and their products that are then sold in a small shop owned by the very same people behind the whole project, also present in a similar way in other places of the province with an agritourism offer open to everyone. | |
| GIVE THIS EXPERIENCE | |
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FATTORIE SOLIDALI |
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20 PER PERSON |
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VITERBO (VT) |
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Choose your favourite date with the artisan. Write him below! |
|
Send a message and ask for a new date to the artisan here! |
|
11:00 - 12:30 |
|
20 PLACES AVAILABLE |
|
ITA, ENG |
|
SUITABLE FOR CHILDREN |
| SOME TIPS | |
| • Notice! You will need comfortable clothing and shoes suitable for harvesting in the garden, aprons and shoe covers are provided by the farm. Please notify any intolerances or allergies. • Available days: by reservation every day • The duration of the basic experience (visit to land + snack) is about 1.5 hours • Participants min 4 max 20 • Suitable for children from 4 years and also available in English | |
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WISH LIST |
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SHARE |
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UNDER THE OLIVE TREES OF PETRIGNANUM
Cristina, farm
Cristina opens the doors of her Petrignanum for a walk in the olive grove and in the vegetable garden surrounding the property, narrating the history and agricultural traditions of her ancestors and describing the current agronomic techniques for the processing of olives. After, a tasty guided tour to the discovery of the qualities of extra virgin olive oil will be carried out. At the end of the experience, there will be a snack with oil bread and vegetables from the garden. Cristina welcomes her visitors with an “ancient” hospitality, among the flowers, dogs and cats living on her little paradise where you will immediately feel at ease. You will appreciate the calm of this place, the tools left around in the olive grove, the oil canteen and the covered terrace where you may have a snack and taste the oil with the guide of Cristina.
VITERBO, Vt
“NIGHT OIL” ALONG THE VIA FRANCIGENA
Pierluigi, farm
Pierluigi will welcome you for a visit to the oil mill and a walk in the nearby countryside, telling you everything about the particular technique of polyconic vase farming, typical of the company, and the recovery of abandoned olive groves. A snack with bruschetta and oils will follow. From September to December it is also possible to participate in the harvesting and night pressing of olives, as well as having lunch in the olive grove (min. 6 people, on request from May-September) or a dinner in a restaurant in Montefiascone (min. 10 people, all year). Pierluigi is an enthusiast of the countryside, and he will certainly find the right words to convey you the same passion that drives him! The olive groves surrounded by flower fields, lunch in the shade of the centuries-old chestnut tree, the fireplace in the oil mill where you can warm up and chat will stay with you as unforgettable memories of your visit.
MONTEFIASCONE, Vt
THE MANY SCENTS OF MAGICAL HERBS
ANTONELLA, farm
The workshop experience entails a visit to the company’s farm and various agricultural venues, followed by Antonella’s expert guidance. After a short walk among the century-old chestnut trees, immersed in the scents coming from the herb garden, you may choose to participate in the “Erbe Magiche” workshop. From collecting the herbs to packaging them, you will discover all their medicinal qualities or, alternatively, follow cooking classes that present exclusive recipes for sweet and savory cookies and biscuits. To top the day off, lunch and dinner will present products from the company and nearby territory.
CAPRAROLA, Vt
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