 |
25 PER PERSON |
 |
BLEGGIO SUPERIORE (TN) |
 |
Choose your favourite date with the artisan. Write him below! |
 |
Send a message and ask for a new date to the artisan here! |
 |
11:00 - 12:15 |
 |
20 PLACES AVAILABLE |
 |
ITA |
 |
SUITABLE FOR CHILDREN |
|
Send me an email when there is another available date. |
|
The experience begins with a nice walk in the vineyard, where you'll get to know the 5 different grape varieties and appreciate the work done in the different seasons. The visit continues in the cellar: you'll be welcomed by the aromas of fermenting and aging wine. Here, Massimiliano or Luca will tell you everything about the treatment that the grapes receive, from winemaking to bottling. You'll then be guided into a wine tasting session, in which you will discover the floral aromas in the white wines and those of ripe fruit in the macerates typical of this area. Finally, a small refreshment with local products (meats and cheeses). Upon request, and in season, you can book a short vine pruning lesson.
You’ll need comfortable clothes and shoes suitable for walking in the countryside. If you have any allergy or food intolerance please tell us as there will be a light snack during the experience
• Available days: by reservation, only afternoon every day except Sunday
• The duration of the experience is approximately 1 hour
• Number of participants min 4 • max 20
• Suitable for children from 5 y.o. and also available in English
| HOW THE EXPERIENCE WILL BE | |
| The experience begins with a nice walk in the vineyard, where you'll get to know the 5 different grape varieties and appreciate the work done in the different seasons. The visit continues in the cellar: you'll be welcomed by the aromas of fermenting and aging wine. Here, Massimiliano or Luca will tell you everything about the treatment that the grapes receive, from winemaking to bottling. You'll then be guided into a wine tasting session, in which you will discover the floral aromas in the white wines and those of ripe fruit in the macerates typical of this area. Finally, a small refreshment with local products (meats and cheeses). Upon request, and in season, you can book a short vine pruning lesson. | |
| GIVE THIS EXPERIENCE | |
 |
MASSIMILIANO E LUCA |
|
25 PER PERSON |
|
BLEGGIO SUPERIORE (TN) |
|
Choose your favourite date with the artisan. Write him below! |
|
Send a message and ask for a new date to the artisan here! |
|
11:00 - 12:15 |
|
20 PLACES AVAILABLE |
|
ITA |
|
SUITABLE FOR CHILDREN |
| SOME TIPS | |
| You’ll need comfortable clothes and shoes suitable for walking in the countryside. If you have any allergy or food intolerance please tell us as there will be a light snack during the experience • Available days: by reservation, only afternoon every day except Sunday • The duration of the experience is approximately 1 hour • Number of participants min 4 • max 20 • Suitable for children from 5 y.o. and also available in English | |
|
WISH LIST |
|
|
SHARE |
|
BUTTER AND CHEESE HOME MADE
Alessandro, cheesemaker
You can come visit the Malga during the summer, where I will meet you and show you the animals while telling you all, or nearly all the secrets that go into running a successful Malga. And why not try to make some butter and cheese? With my help you will create your own piece of butter that you will be allowed to take home for your next breakfast! After that, at the end of our tour we will have a snack all together catering local products. It is the perfect experience for the entire family: wile the kids have fun with the animals the parents will learn about the importance of eating healthy and fresh local products, created form healthy well kept animals.
BOLBENO, Tn
THE APOTHECARY AND THE SECRETS OF THE HERBS
Alberto, apothecary
Lucia, Sara and Alberto will welcome you to the Foletto museum, in the heart of the village of Pieve di Ledro, showing you the spaces of the old family pharmacy. You will be told the history of the museum and explained the workshop that will follow, it will be time to get to work and prepare a syrup based on flowers and medicinal herbs, with balsamic and expectorant effects. To recover from so much effort, a tasting of the company's products will follow. Upon request, it will be possible to collect the raw materials in the garden adjacent to the museum, followed by a snack based on homemade cake and syrups.
LEDRO, Tn
FROM WOOL TO FELT
Lucia, felt maker
During the experience, the artisan will explain the various stages of wool processing, starting with the production of sheep's wool by small local farmers in Valsugana. In particular, the processing of carded wool and the subsequent transformation into felt will be proposed. The artisan will explain the path of raw wool from washing to carding using a special tool. After a short break with an organic snack you will go on with the design and construction of a personalized felt hat or alternatively a felt seat / seat cover, suitable for all seasons and all uses. You can choose your favorite hat model and add decorations with various colors wools, that can also be used for the seat cover.
PERGINE VALSUGANA, Tn
Supported by
