The principles of the Pastificio Felici are respect for tradition, observation of the cycles of nature, attention to health and the environment and the search for a balanced innovation. This is why every day, during the preparation of the dough and in its processing, the old techniques are used along with high-quality raw materials with the intent of creating innovative recipes that enhance the flavors of pasta with balance, sobriety and refinement. The company's flagship is the great variety of organic pasta, such as the Senatore Cappelli ancient durum wheat scialatielli, the spelt fettuccine and the various other pastas made with Khorasan flour.
Guido is ready to provide you with everything you need to know on the production of fresh artisan pasta and to accompany you in the tasting of pastas produced with ancient grains, characterized by fragrances and flavors now disappeared in the conventional recipes.