My name is Pierluigi Presciuttini and I grew up among olive trees and in the family oil mill. The passion for these wonderful plants has led me to pursue with dedication and obstinacy the search for continuous agronomic improvements in the management of the olive groves, starting from the cultivation with polyconic pot to the technologies for the correct harvest period. My aim is to work for a sustainable cultivation, excluding the use of harmful chemical products, in the belief that the natural quality of the product must always be in the first place.
Currently I cultivate about 3000 plants and almost all have been recovered from abandonment in the last 4 years. Many cultivars are Canino, many other Frantoio and others Leccino and Moraiolo.
With the aim of producing an absolutely extraordinary oil, I am always looking for abandoned olive groves to recover. I am particularly attracted to plants that have been away from man for a long time because they are the best for production quality and rusticity of growth habit.